Hospitality & Catering Jobs
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Job Description: Responsible for the effective day to day running of the catering department, you will supervise catering colleagues to ensure that they deliver top quality service to all of our customers
Assistant Restaurant Manager 16,000 - 18,000 Forming part of a team delivering service for North East Wales' leading restaurant, joining their warm and friendly management team at an exciting time
This is an opportunity for an enthusiastic, committed and experienced Chef de Partie to join the friendly catering team at this clubhouse restaurant, in the stunning environment of Chichester Marina
Catering Staff Required Kitchen Porter - 40 hrs, 52 wks Weekend Cook - 8 hrs, 42 wks Weekend Food General Assistant 14 hrs,34 wks All vacancies are subject to an enhanced DBS Check & receipt of satisfactory references and child protection t
LOCATION: Kells, Ballymena, County Antrim JOB TITLE: Chef De Partie / Chef SALARY & BENEFITS: Competitive dependent on skills and experience WORKING HOURS: Full Time - Will require weekends and evenings THE COMPANY: Our client is located in
- Hospitality & Catering, Chef Manager
- £35,000 Per Annum
Job Title: Executive Head Chef Permanent, Full time Salary: up to ??35,000 plus excellent benefits Location: Cambridge Our client is Europe's largest assessment agency, incorporating three major awarding bodies
- Hospitality & Catering, Chef de Partie
- £25,000 Per Annum
Chef de Partie - ??24,500 - 40 Hour - Paid Overtime - Private School We are looking for a strong Chef de Partie to join the team at this Private Independent Boarding School based in Central London
This is an opportunity to join a new restaurant (opened September 2016) that has been ranked 56th best in the UK (National Restaurant Awards), from an award-winning food writer and chef, on Blandford Street in Marylebone, London